Truffle Raclette

A firm and buttery cheese from Switzerland with the added indulgence of Italian black truffles. Perfect for melting.

£14.50 per 250g
Unpasteurised Traditional Rennet Cow
PLU 612

Key Facts

  • CountrySwitzerland
  • RegionZäziwil
  • FlavourRich, sweet, nutty, earthy, garlic
  • Type of MilkCow
  • PasteurisationUnpasteurised
  • Vegetarian RennetNo
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched.

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature or melted.
  • Recommended DrinkFull-bodied red wine

Nutrition

  • IngredientsCows milk 95%, Black truffles 6%, Animal rennet
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1441.9
  • Energy kcal345.1
  • Fat25.5
  • Of which saturates13.1
  • Carbohydrates0.1
  • Of which sugars0
  • Protein27.1
  • Salt1
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

About

A firm and buttery cheese from Switzerland with the added indulgence of Italian black truffles. Perfect for melting. This raclette is made by mixing the milk, rennet and cultures and then draining, heating and pressing the curd. Slivers of Italian black truffle are added to the curd before pressing.

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