A white rinded goats milk cheese made in the Dart Valley. Rich, citrusy and refreshing in flavour
- FlavourRich and fresh
- Type of MilkGoat
- Vegetarian RennetYes
Store & Serve
All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched
- StorageKeep refrigerated.
- Instructions for useServe at room temperature.
- Recommended DrinkChablis
- IngredientsGoats' Milk, Salt, Rennet, Dairy Cultures (Milk)
- Typical Valuesper 100g
- Energy kJ1177
- Energy kcal283
- Of which saturates16.36
- Of which sugars5.8
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
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Ticklemore is made on the breath-takingly beautiful Sharpham Estate overlooking the River Dart near Totnes in South Devon. The estate comprises 500 acres of mixed farmland including pasture, vineyards, orchards, woodlands and gardens. From 1981, the18th century coachyard of Sharpham House was home to the creamery where a range of handmade cows' cheeses were produced. Made using the rich milk from the estate's own Jersey cattle and vegetarian rennet, the unpasteurised cheeses were so well received that demand far exceeded supply.
In April 2003, production was moved into a new purpose-built creamery sited next to the estate's winery. The building is modern and bigger, however the team still employ the same traditional techniques and the cheeses remain fully hand-produced and free of GM ingredients. Visitors are able to view the process through windows as part of a visit to the estate. In 1998, the estate started to produce Ticklemore Goat's cheese, a product formerly made by a neighbouring cheesemaker Robin Congdon.Read More