Brie de Nangis Whole
The straw coloured interior has a milky, sweet flavour when young which develops a luscious, mushroom flavour with age.
- RegionSeine et Marne
- FlavourSweet and mushroomy
- Type of MilkCow
- Vegetarian RennetNo
Store & Serve
Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched
- StorageKeep refrigerated.
- Instructions for useServe at room temperature.
- Recommended DrinkPinot Noir
- IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk)
- Typical Valuesper 100g
- Energy kJ1092
- Energy kcal263
- Of which saturates14
- Of which sugars0
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email email@example.com.
Brie de Nangis is slightly stronger than the better known, and bigger, Brie de Meaux and takes its name from Nangis, the town where it was first produced for consumption by the locals. However, its production stopped completely during the Second World War and didn't start again until revived by Robert Rouzaire some 80 years later after extensive research into how it was originally made. The Fromagerie Rouzaire now make the cheese all year round in the region of Saine-et-Marne at the heart of Brie country, the Île-de-France region.Read More