La Buchette Cheese

La Bûchette

A miniature log shaped goats milk cheese with a satisfying flavour, made in Tarn using milk collected from local farms

£6.25 per unit
Unpasteurised Traditional Rennet Goat
PLU 154

Key Facts

  • CountryFrance
  • RegionTarn
  • FlavourCreamy and distinct
  • Type of MilkGoat
  • PasteurisationUnpasteurised
  • Vegetarian RennetNo
  • OrganicNo
  • Weight150 g
  • Weight TypeNet

Store & Serve

Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkCahors red

Nutrition

  • IngredientsGoats' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1350
  • Energy kcal325
  • Fat27
  • Of which saturates18.2
  • Carbohydrates1.01
  • Of which sugars1.01
  • Protein18.3
  • Salt1
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

About

La Buchette is produced in the Tarn Valley by a couple who set up their traditional business 25 years ago. Le Pic collect milk daily from 5 goat producers in the vicinity, all of whose goats graze on the local undergrowth and scrub and have the rich, healthy and varied diet which ensure the best quality of milk.

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