Toma St Ours
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Toma St Ours

A savoury and spicy alpine cheese with a dense, fudgy texture. Aged for over 8 months in the Valle d Aosta.

£13.00 per 250g
Traditional Rennet Cow

Key Facts

  • CountryItaly
  • RegionValle d’Aosta
  • FlavourSavoury, nutty, spicy
  • Type of MilkCow
  • PasteurisationThermised
  • Vegetarian RennetNo
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched.

  • StorageKeep refriderated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkBarolo


  • IngredientsCows Milk, Cultures, Salt, Rennet
  • AllergensMILK

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1703
  • Energy kcal410
  • Fat32
  • Of which saturates23
  • Carbohydrates2.5
  • Of which sugars>0.5
  • Protein28
  • Salt1.8
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email


Toma St Ours is a hard, alpine-style cheese from the Valle d’Aosta region of north west Italy. Made by husband and wife Paola and Nicoletta of Caseifici Nicoletta. The dairy opened in 1988 on the banks of the river Dora Bàltea in the town of Aoste. Toma St Ours is a new cheese developed by the dairy designed to complement the traditional recipes and practices of the Valle d’Aosta region.

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