An unusual sweet goats cheese made with boiled whey to give a fudgy flavour. Traditionally eaten in Norway at breakfast

£10.50 per 250g
Pasteurised Vegetarian Rennet Goat
PLU 756

Key Facts

  • CountryNorway
  • FlavourSweet and fudgey
  • Type of MilkGoat
  • PasteurisationPasteurised
  • Vegetarian RennetYes
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkCoffee


  • IngredientsGoats' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1923
  • Energy kcal461
  • Fat29.0
  • Of which saturates17.9
  • Carbohydrates39.0
  • Of which sugars39.0
  • Protein11.0
  • Salt1.35
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.