Aged Gouda Cheese

Gouda Aged

A nutty and creamy farmhouse Gouda made with raw milk and matured on the farm for at least two years.

£9.50 per 250g
Unpasteurised Traditional Rennet Cow
PLU 495

Key Facts

  • CountryHolland
  • RegionUtrecht
  • FlavourCreamy and nutty
  • Type of MilkCow
  • PasteurisationUnpasteurised
  • Vegetarian RennetNo
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched.

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkBeer


  • IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1890
  • Energy kcal450
  • Fat36
  • Of which saturates20
  • Carbohydrates>0.1
  • Of which sugars0.0
  • Protein30
  • Salt1.8
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email


Our Aged Gouda is made by cheesemaker Wim Verway, on his farm just outside Ijsseltein near Utrecht in the Netherlands using milk from his small herd of Holstein cows.

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