Le Gruyere Cheese

Gruyere Reserve

A tasty 14 month Swiss Gruyere, dense in texture, with a fruity, floral flavour that lingers in the mouth.

£12.00 per 250g
Unpasteurised Traditional Rennet PDO Cow
PLU 451

Key Facts

  • CountrySwitzerland
  • RegionGruyere
  • AccreditationPDO
  • FlavourFruity and salty
  • Type of MilkCow
  • PasteurisationUnpasteurised
  • Vegetarian RennetNo
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched.

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkGerwerztraminer


  • IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1771
  • Energy kcal427
  • Fat35
  • Of which saturates22
  • Carbohydrates1
  • Of which sugars0
  • Protein27
  • Salt1.6
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.


Originally Gruyere cheese was only made in and around the swiss town of Gruyere which was founded in the canton of Fribourg by the religious counts who settled there in the 9th century. Nowadays, however, the production has spread a little wider, although the cheese is still made in village dairies.

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