Bath Blue Cheese

Bath Blue Cheese

A creamy smooth blue cheese with a herbaceous flavour.

Pasteurised Traditional Rennet Cow
PLU 1098

Key Facts

          • Type of MilkCow
          • PasteurisationPasteurised
          • Vegetarian RennetNo
          • Weight250g


Nutritional Information

    • Energy kJ1689
    • Energy kcal410
    • Fat35.0
    • Of which saturates23.0
    • Carbohydrates0.1g
    • Of which sugars0.1g
    • Protein23.7
    • Salt<0.01
    Name & address of food supplier

    Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

    These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email


At Park Farm, the Padfield family have been milking their herd of cows for three generations. A few years ago they thought they would try making cheese and so production started in
the same buildings in which the current generation's grandmother made her cheddar. The cows are just a few hundred yards away.

Bath Blue is classic blue veined cheese made from the milk of organic cows. Ripened in traditional stone built rooms for eight to ten weeks, this gives a creamy blue veined taste.
Bath blue also has delightful herbaceous flavour and creamy yet crumbly texture.