Bath Blue Cheese
A creamy smooth blue cheese with a herbaceous flavour.
- Type of MilkCow
- Vegetarian RennetNo
- Energy kJ1689
- Energy kcal410
- Of which saturates23.0
- Of which sugars0.1g
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
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At Park Farm, the Padfield family have been milking their herd of cows for three generations. A few years ago they thought they would try making cheese and so production started in
the same buildings in which the current generation's grandmother made her cheddar. The cows are just a few hundred yards away.
Bath Blue is classic blue veined cheese made from the milk of organic cows. Ripened in traditional stone built rooms for eight to ten weeks, this gives a creamy blue veined taste.
Bath blue also has delightful herbaceous flavour and creamy yet crumbly texture.