Cashel Blue CHeese

Cashel Blue

A mellow, subtle and creamy blue cheese handmade on a family farm in County Tipperary

£6.00 per 250g
Pasteurised Vegetarian Rennet Cow
PLU 400

Key Facts

  • CountryIreland
  • RegionTipperary
  • FlavourSubtle and creamy
  • Type of MilkCow
  • PasteurisationPasteurised
  • Vegetarian RennetYes
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched. Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkRiesling


  • IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1468
  • Energy kcal367
  • Fat29.3
  • Of which saturates18.4
  • Carbohydrates1.5
  • Of which sugars0.1
  • Protein21.1
  • Salt2.0
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email

Cashel Blue is a semi-soft blue cows’ milk cheese and is unique for being Ireland’s first farmhouse blue cheese. It is all made on the dairy farm of Jane and Louis Grubb near Cashel in County Tipperary and was first produced in 1984. They researched the Irish market at the time and found nobody making farmhouse blue cheese. The cheese they consequently started to produce was softer than existing cheeses in the UK market and so they let it remain soft and created their own niche in the market.

Cashel Blue cheese starts as a firm textured, crumbly consistency but with ripening it takes on a soft, creamy, almost spreadable texture. As it matures, the flavour also changes, growing stronger and becoming spicier. The rind is very distinctive with a covering of grey and pink moulds.

Awarded bronze at The World Cheese Awards 2019.

Won gold at the Irish Cheese Awards 2017 in the Blue Cheese category. Jane and Louise Grubb of Cashel Blue also won the Lifetime Achievement Award at the Irish Cheese Awards 2017, in honour of their incredible accomplishments within the field of Irish cheese making.

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