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Cornish Kern

Originally derived from a Gouda style cheese, Kern is buttery with caramel notes.

£7.75 per 250g
Pasteurised Traditional Rennet Cow

Key Facts

  • CountryEngland
  • RegionCornwall
  • FlavourButtery with caramel notes.
  • Type of MilkCow
  • PasteurisationPasteurised
  • Vegetarian RennetNo
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched. Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.


  • Ingredients Cows' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1723
  • Energy kcal412
  • Fat30.0
  • Of which saturates21.0
  • Carbohydrates1.7
  • Of which sugars>1.0
  • Protein27.0
  • Salt2.0
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email


Catherine Mead works with her small team of about 30 people ranging from cheesemakers to nettlers and packers. The Farm now processes over 2,000,000 litres of milk a year and makes just over 220 tonnes of cheese a year. After several years in development, Cornish Kern is the latest cheese made by Catherine and her team.

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