Manchego Vintage
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Manchego Vintage

This is a truly artisan Manchego, resulting in subtle and complex flavours and a savoury sweetness.

£8.75 per 250g
Unpasteurised Traditional Rennet PDO Sheep

Key Facts

  • CountrySpain
  • RegionHerencia
  • AccreditationPDO
  • FlavourMeaty and savoury
  • Type of MilkSheep
  • PasteurisationUnpasteurised
  • Vegetarian RennetNo
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched. Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkTinto de Toro


  • IngredientsEwes' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk & Egg

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1694
  • Energy kcal409
  • Fat36.5
  • Of which saturates25.5
  • Carbohydrates0.5
  • Of which sugars0.5
  • Protein23
  • Salt1.45
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email


Gómez Moreno Cheeses have been making cheese on the La Mancha plain since the 19th Century and was started by a family of shepherds. Head cheesemaker Jose Miguel uses a 100 year old recipe and only the unpasteurised milk of the indigenous Manchega sheep to produce the ‘Carpuela’ range of manchegos. ‘Carpuela’ refers to Bernardo Carpuela a local, legendary cheesemaker of the 19th Century.

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