Moliterno with truffles

Moliterno with Truffles

A rich mature sheeps milk cheese with a striking marbling effect of truffles complementing it perfectly.

£14.50 per 250g
Pasteurised Traditional Rennet Sheep
PLU 1109

Key Facts

  • CountryItaly
  • RegionSardinia
  • FlavourCreamy, Sweet and Savoury
  • Type of MilkSheep
  • PasteurisationPasteurised
  • Vegetarian RennetNo
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched. Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature
  • Recommended DrinkFull bodied Red wine


  • IngredientsEwes Milk (93%) , Balck Summer Truffle ( 5% min), Rennet, Salt, Dairy Cultures (Milk).
  • AllergensMilk.

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1728
  • Energy kcal413
  • Fat34
  • Of which saturates20
  • Carbohydrates4
  • Of which sugars0.5
  • Protein27
  • Salt1.2
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email


Moliterno with Truffles is from Sardinia which is renowned for its sheep milk cheeses due to its terrain and pastures which the Ewes feed on.

Moliterno withTruffle is a rich mature Sheep's milk cheese with creamy and sweet under tones. The cheese is matured for 60 days before the Black Truffle paste in added which compliments the flavour creating a special and unique cheese. The cheeses are still moulded by hand in wicker baskets which form the attractive pattern on the rind.