Sorry this item has sold out
Please inform me as soon as the product is available again.

Truffle Gloucester

Farmhouse single Gloucester cheese, expertly infused with European Black Truffles.

£10.00 per 250g
Pasteurised Vegetarian Rennet Cow

Key Facts

  • CountryEngland
  • RegionGloucestershire
  • FlavourA mild, nutty tasting cheese
  • Type of MilkCow
  • PasteurisationPasteurised
  • Vegetarian RennetYes
  • OrganicYes

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched. Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.

  • StorageKeep refrigerated
  • Instructions for useServe at room temperature

Nutrition

  • Ingredients'Cows Milk', Vegetarian Rennet, Lactic Starter, Salt, Black Truffles, Extra Virgin Olive Oil, Black Truffle
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1271
  • Energy kcal306
  • Fat24g
  • Of which saturates14.5g
  • Carbohydrates0.58g
  • Protein22g
  • Salt1.8
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

About

The Weavers have been farming in the Cotswolds for three generations, and in the South West of England since before 1570 They proudly follow a traditional method of organic farming and place great store in caring for land and animal welfare. Their closed organic herd enjoy a forage-based diet, and their milk production is not forced.

Read More