Farmhouse washed rind cheese with a semi-soft, buttery texture & a blushing orange rind. Savoury and rich in flavour.
- FlavourSavoury, buttery and rich
- Type of MilkCow
- Vegetarian RennetNo
Store & Serve
All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched.
- StorageKeep refrigerated.
- Instructions for useServe at room temperature.
- IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk).
- Typical Valuesper 100g
- Energy kJ303
- Energy kcal1256
- Of which saturates16.13
- Of which sugars>0.1
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
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Rollright is a semi soft cheese handmade by David Jowett at Manor Farm, Chedworth. Rollright is the new venture for David who previously has been making the cheeses at Gorshill Abbey which include St Eadburgha. Rollright has only been in production at King Stone farm since March 2015 and is now being sold to the public as of July 2015.
The milk used to make the Rollright cheese comes from a herd of 240 Dairy Shorthorn and British Friesian cows.Read More