Rollright Cheese
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Farmhouse washed rind cheese with a semi-soft, buttery texture & a blushing orange rind. Savoury and rich in flavour.

£11.25 per 250g
Pasteurised Traditional Rennet Cow

Key Facts

  • CountryEngland
  • RegionCotswolds
  • FlavourSavoury, buttery and rich
  • Type of MilkCow
  • PasteurisationPasteurised
  • Vegetarian RennetNo
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched. Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.


  • IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk).
  • AllergensMilk.

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ303
  • Energy kcal1256
  • Fat24.8
  • Of which saturates16.13
  • Carbohydrates3.2
  • Of which sugars>0.1
  • Protein17.2
  • Salt1.68
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email


Rollright is a semi soft cheese handmade by David Jowett at Manor Farm, Chedworth. Rollright is the new venture for David who previously has been making the cheeses at Gorshill Abbey which include St Eadburgha. Rollright has only been in production at King Stone farm since March 2015 and is now being sold to the public as of July 2015.

The milk used to make the Rollright cheese comes from a herd of 240 Dairy Shorthorn and British Friesian cows.

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