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A full flavoured goats milk cheese that has been rolled in ash. Dense in texture with a creamy, slightly salty lemon flavour

£9.75 per unit
Pasteurised Traditional Rennet Goat

Key Facts

  • CountryEngland
  • RegionHerefordshire
  • FlavourSalty and citrus
  • Type of MilkGoat
  • PasteurisationPasteurised
  • Vegetarian RennetNo
  • OrganicNo
  • Weight180 g
  • Weight TypeNet

Store & Serve

Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkSauvignon De Tourraine


  • IngredientsGoats' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1175
  • Energy kcal283
  • Fat22.7
  • Of which saturates16.4
  • Carbohydrates1.8
  • Of which sugars1.8
  • Protein15.6
  • Salt1.7
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email


Made by Charlie Westhead from Neal's Yard Creamery which moved from The South East in1996 to the beautiful location on Dorstone Hill, overlooking the river Wye in Herefordshire.

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