Make Your Own... Truffle Brie

All you need to make your own stunning and delicious Brie aux Truffes.

Not for export
PLU 418


Brillat Savarin Cheese
Brillat Savarin Affine
Brillat Savarin is a triple cream cheese that was originally made in Normandy in the late 19th century and went by the name ‘Excelsior’ or ‘Délice des gourmets'. It was the first cheese of its kind to be enriched with fat in the form of...
Minced Black Truffle
Minced Black Truffle
TruffleHunter Truffles are the best truffles you can find in Europe. They are cool packed and shipped immediately for optimum freshness. They are received in Gloucestershire during the fresh truffle season, where they are preserved by...
Brie De Nangis
Brie De Nangis
Brie de Nangis is slightly stronger than the better known, and bigger, Brie de Meaux and takes its name from Nangis, the town where it was first produced for consumption by the locals. However, its production stopped completely during...