New! Heritage 1947 Truffe Ete
A soft, raw goat’s milk cheese with a natural ash coated rind, filled with Summer truffles.
- IngredientsRaw Goats Milk, Summer Truffle, Salt, Traditional Rennet, Starter Cultures, Vegetable Ash
- AllergensMilk and Derivatives
- Typical Valuesper 100g
- Energy kJ1230
- Energy kcal297
- Of which saturates12.5g
- Of which sugars<0.5g
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
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A French Ash Coated Goat's Milk Cheese with Summer Truffles
A soft, raw goat’s milk cheese with a natural ash coated rind, filled with Summer truffles. The cheese is produced in the Loire region of France, an area famed for their Goat’s cheese production. The paste of the cheese is ivory in colour and sprinkled with shards of summer truffles. The texture is smooth and dense, going slightly creamy towards the rind.