Traditional Wholegrain Oakcakes
A delicious wholegrain oatcake for cheese, fine-milled for a delicate and crispy crunch. Handbaked by our artisan bakers in Scotland.
Key Facts
- CountryScotland
- RegionStromness
- Weight200g
- Weight TypeNet
Store & Serve
- StorageStore in a cool, dry place
Nutrition
- IngredientsUK Wholegrain Oats (76%), Vegetable Oil, Fortified Wheat Flour, Sugar, Salt, Raising Agent
- AllergensOatmeal, Wheat Flour
Nutritional Information
- Typical Valuesper 100g
- Energy kJ1975
- Energy kcal472
- Fat21.6
- Of which saturates7.27
- Carbohydrates54.21
- Of which sugars2.5
- Protein12.0
- Salt0.94
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.
Wholegrain Artisan Oatcakes for Cheese
These delicious wholegrain oatcakes are fine-milled with a delicate and crispy crunch for a satisfying pairing with artisan cheese. They are specially hand-made for Paxton & Whitfield by an artisan bakery in Scotland with high fibre, low GI wholegrain oats and contain no artificial colours, flavours or preservatives and no GM ingredients.
Each box contains two individually wrapped, 100g packets to keep the oatcakes fresh if you don’t want to eat them all in one go. The box also features a handy cheeseboard marker that you can cut-out and pop under your cheeseboard as a helpful guide for your guests.
Our biscuit packaging is printed in the UK using vegetable inks on Forestry Stewardship Council (FSC) certified card to ensure responsible forestry management and is certified as carbon neutral by the Carbon Trust.
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