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Really Proper Piccalilli

Traditionally made with cauliflower, green vegetables and celery seeds, preserved in a spicy mustard sauce.

PLU 175
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Taste Really Proper Piccalilli with buttery Kirkhams' Lancashire Cheese

Kirkhams Lancashire is a farmhouse cheese - open textured and buttery with a hint of sharpness and the perfect pairing for our Piccalilli.

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Bundle price: £15.50

Key Facts

  • CountryEngland
  • RegionYorkshire
  • Weight198g
  • Weight TypeNet

Store & Serve

  • StorageRefrigerate after opening
  • Instructions for useBest enjoyed within 6 weeks of opening.


  • IngredientsVegetables (75%)(Tomatoes, Cucumbers, Onions, Red Pepper, Cauliflower, Courgettes, Green Pepper, in variable proportions), Unrefined Sugar, Wholemeal Wheat Flour, Mustard Seed, Cider Vinegar, Fresh Garlic, Turmeric, Malt Vinegar (From Barley), Celery Seed, Sea Salt
  • AllergensMustard, Celery, Wheat.

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ293
  • Energy kcal68
  • Fat0.6
  • Of which saturates0.4
  • Carbohydrates14.0
  • Of which sugars12.0
  • Protein1.7
  • Salt0.01
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

Hand Prepared Piccalilli

This traditional pickle is the ideal accompaniment to cold meats and hard cheese - crunchy vegetable pieces in a piquant and fresh sauce.

Prepared by hand in North Yorkshire and featuring a vibrant mix of cucumbers, tomatoes, onions, cauliflower, red peppers, courgettes & green peppers.

Jan 2020: "I have been very pleased with both my orders (there will be more). The cheeses arrived in great condition and everyone who tried some was delighted with it. The piccalilli was a great success too."