Artisan English Cheese Board Selection

A selection of larger sized pieces of some of the tastiest artisan cheeses from England.

£64.00

A delicious, artisanal English cheese course with larger cuts of cheese to serve 14-18 people - or serve fewer people with plenty of leftovers to keep & enjoy.

This English cheese board selection contains:

Montgomery's Cheddar 500g: Cheesemaking at the Montgomery's farm in North Cadbury, near Yeovil, is one of the very few remaining examples of how Cheddar was made in the 19th century. You should find the cheese to be full flavoured, and at 18 months of age or thereabouts, to have developed a depth and complexity of flavour which has few rivals. 

Stichelton 500g: Joe Schneider makes this cheese on the impressive Welbeck Estate in Nottinghamshire to a recipe similar to Stilton, although it cannot use this name due to being made with unpasteurised milk. The flavour is immensely buttery with a nutty mellowness. 

Baronet 280g: A washed rind cheese from Wiltshire that rivals its Alpine cousins, with a full bodied, rich, rounded flavour.

Tunworth 250g: A hand ladled, soft and creamy cows milk cheese from Hampshire with a distinct nutty, mushroomy flavour.

Sparkenhoe Red Leicester 500g: The only traditional farmhouse Red Leicester made in Leicestershire. An attractive orange coloured cheese with complex nutty flavours.

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Contents

Stichelton
Stichelton
Made to a Stilton Recipe using Raw Milk Stichelton blue cheese has deliciously complex flavours that change with the seasons and develop with age. The texture is creamy and buttery. Spicy notes come through from the blueing which sit...
Cheddar - Montgomerys
Cheddar - Montgomerys
Westcountry Farmhouse Cheddar Made With Raw Milk Montgomery's Cheddar is one of very few cheddars to be made by hand in the Westcountry using traditional rennet, unpasteurised milk and pint starters - something that qualifies it as a...
Tunworth Cheese
Tunworth
A must-have on any British Cheeseboard  Tunworth is one of the best British soft cheeses in production and has won dozens of awards to prove it, twice winning Supreme Champion at the British Cheese Awards. Its rind is bloomy and...
Featured Item!
Farmhouse Red Leicester Cheese
Red Leicester - Sparkenhoe
Raw Milk Farmhouse Red Leicester Cheese The flavour of the cheese is nutty and complex, with deep caramel and liquorice undertones which completely set this cheese apart from generic Red Leicester. Annatto, a natural...