Burns Night Selection

A selection of delicious Scottish cheeses and accompaniments to celebrate Robert Burns

£32.00

Complete your Burns Night Supper with this indulgent selection of Scottish cheeses and delicious accompaniments.

The selection includes:

Connage Reserve Gouda (pasteurised cows' milk, vegetarian rennet) - a creamy, well textured cheese that ranges from sweet and mild when young and matures to a stronger firmer texture full of flavour. Lanark Blue (unpasteurised sheeps milk, vegetarian rennet) - a blue cheese made in Lanarkshire with a sharp, clean flavour. Clava Brie (pasteurised cows' milk, vegetarian rennet) - a soft brie style cheese made using organic milk in the Highlands of Scotland. Original Oaties Spiced Plum Chutney

Fits in one of our Medium Gift Boxes (purchased separately).

PLU 1026

Contents

Oaties Original
Oaties Original
From our tempting range of biscuits and crackers, these delicious Oaties with a golden, open texture and characteristic nutty taste. Handmade with locally sourced rolled oats from County Armagh. The palm oil used in our Oaties is from...
Lanark Blue Cheese
Lanark Blue
An unpasteurised Scottish Ewe’s Blue cheese with a sharp and clean flavour, the Scottish equivalent to French Roquefort, made by Errington Cheese in South Lanarkshire at the foot of the Pentland Hills in the Southern Uplands of...
Connage Reserve
Connage Reserve Gouda
Connage Highland Dairy is a traditional family-owned, fully organic business, situated on our family farm at Ardersier. The organic dairy herd of 150 cows, mostly Holstein Friesian with Jersey crosses and Norwegian Reds and they graze...
Clava Brie
Clava Brie
Connage Highland Dairy is situated on a family-run farm, in Ardersier, Inverness. The farm was started by Hamish Clark and is now farmed by his children. They have an organic dairy herd of 140 cows, which are mostly Holstein Friesian...
Spiced Plum Chutney
Spiced Plum Chutney
A great accompaniment for cheese, this dark, rich and fruity plum chutney is made with plums sourced from the Lake District and is flavoured with a selection of warm spices.