A selection of delicious Scottish cheeses and accompaniments to celebrate Robert Burns
Complete your Burns Night Supper with this indulgent selection of Scottish cheeses and delicious accompaniments.
The selection includes:
Connage Reserve Gouda (pasteurised cows' milk, vegetarian rennet) - a creamy, well textured cheese that ranges from sweet and mild when young and matures to a stronger firmer texture full of flavour. Lanark Blue (unpasteurised sheeps milk, vegetarian rennet) - a blue cheese made in Lanarkshire with a sharp, clean flavour. Clava Brie (pasteurised cows' milk, vegetarian rennet) - a soft brie style cheese made using organic milk in the Highlands of Scotland. Original Oaties Spiced Plum Chutney
Fits in one of our Medium Gift Boxes (purchased separately).