A selection of larger sized pieces of some of the tastiest artisan cheeses from England.
A delicious, artisanal English cheese course with larger cuts of cheese to serve 14-18 people - or serve fewer people with plenty of leftovers to keep & enjoy.
This English Cheese Feast selection contains:
Westcombe Cheddar 500g: Westcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate.
Stichelton 500g: Joe Schneider makes this cheese on the impressive Welbeck Estate in Nottinghamshire to a recipe similar to Stilton, although it cannot use this name due to being made with unpasteurised milk. The flavour is immensely buttery with a nutty mellowness.
Sparkenhoe Red Leicester 500g: The only traditional farmhouse Red Leicester made in Leicestershire. An attractive orange coloured cheese with complex nutty flavours.
Baron Bigod 500g: Similar to Brie de Meaux, Baron Bigod is a soft, white bloomy–rind cheese with a golden curd and long-lasting, earthy and mushroom flavours.
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