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English Cheese Feast

A selection of larger sized pieces of some of the tastiest artisan cheeses from England.

£60.00

A delicious, artisanal English cheese course including larger cuts of cheese to serve 14-16 people - or serve fewer people with plenty of leftovers to keep & enjoy.

This English Cheese Selection Contains:

Yoredale 400g: Yoredale has all the lemon, yogurt acidity you would expect from a Wensleydale, with mineral, earthy tones closer to the rind. Unlike crumbly Wensleydale, Curlew Dairy use a traditional slow recipe which gives the cheese a much softer, creamier texture. It has an open texture and melts exceedingly well on cheese on toast. 

Stichelton 400g: Joe Schneider makes this award-winning blue cheese on the Welbeck Estate in Nottinghamshire using unpasteurised milk. The flavour is immensely buttery with a nutty mellowness. 

Sinodun Hill 200g: A ripened goats' milk cheese pyramid with a mellow tangy flavour and citrus undertones. Made by Fraser Norton and Rachel Yarrow in Oxfordshire. 

Mini Maida Vale 180g: A semi-soft; washed rind cheese made from thermised Channel Island cow's milk. Tangy and punchy with flavour, with a buttery texture.

Select your preferred delivery date when you go to checkout and add a free gift message to be printed on a Paxton & Whitfield branded gift card. 

PLU 241
No bundles available for the selected variant. Please select another variant for bundle offers.

Sending a gift?

You can add a free gift message to be printed on a Paxton & Whitfield branded gift card when you go to checkout. You can also select your delivery date. 

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Bundle price: £63.95

Add English Sparkling Wine

A delightful "anytime" 2015 Vintage English Sparkling Wine for a delicious pairing with artisan cheese. Developed in East Sussex by a boutique English vineyard and award-winning producer.

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Bundle price: £96.95

Add Pickle & Artisan Biscuits for Cheese

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Bundle price: £73.90

Contents

Stichelton
Stichelton
Stichelton blue cheese has deliciously complex flavours that change with the seasons and develop with age. The texture is creamy and buttery. Spicy notes come through from the blueing which sit alongside nutty, savoury and milky, sweet...
Mini Maida Vale
Mini Maida Vale
Taste this washed-rind cheese Mini Maida Vale is a semi-soft, washed rind cheese which is made from Channel Island cows' milk and washed with Soundwave IPA from Siren Craft Brewery, who are situated just a few miles from the dairy....
Yoredale
Yoredale
Taste an Artisanal Wensleydale Over the last few years, we have seen a small resurgence in artisan Wensleydale production and after much taste testing and research, we came across Curlew Dairy -  the makers of Yoredale....
Sinodun Hill
Sinodun Hill
Sinodun Hill is a soft goats' milk cheese with a subtle 'farminess', citric tones and a pleasant nuttiness. The texture is smooth and creamy with aromas of fresh hay. Fraser Norton and Rachel Yarrow of "Norton and Yarrow Cheese" make...