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English Cheese Feast

A selection of larger sized pieces of some of the tastiest artisan cheeses from England.

£60.00

A delicious, artisanal English cheese course with larger cuts of cheese to serve 14-18 people - or serve fewer people with plenty of leftovers to keep & enjoy.

This English Cheese Feast selection contains:

Westcombe Cheddar 500g: Westcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate.

Stichelton 500g: Joe Schneider makes this cheese on the impressive Welbeck Estate in Nottinghamshire to a recipe similar to Stilton, although it cannot use this name due to being made with unpasteurised milk. The flavour is immensely buttery with a nutty mellowness. 

Sparkenhoe Red Leicester 500g: The only traditional farmhouse Red Leicester made in Leicestershire. An attractive orange coloured cheese with complex nutty flavours.

Baron Bigod 500g: Similar to Brie de Meaux, Baron Bigod is a soft, white bloomy–rind cheese with a golden curd and long-lasting, earthy and mushroom flavours.

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PLU 241

Contents

Stichelton
Stichelton
Stichelton blue cheese has deliciously complex flavours that change with the seasons and develop with age. The texture is creamy and buttery. Spicy notes come through from the blueing which sit alongside nutty, savoury and milky, sweet...
Baron Bigod Cheese
Baron Bigod
Award-winning British Soft Cheese with a focus on 'greener Farming' Baron Bigod is a soft, white bloomy – rind cheese with a golden curd and long lasting, earthy and mushroom flavours- very similar to a Brie de Meaux Baron Bigod is...
Westcombe Cheddar
Cheddar - Westcombe
Westcountry Farmhouse Cheddar made since 1890 Westcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that...
Farmhouse Red Leicester Cheese
Red Leicester - Sparkenhoe
Raw Milk Farmhouse Red Leicester Cheese The flavour of the cheese is nutty and complex, with deep caramel and liquorice undertones which completely set this cheese apart from generic Red Leicester. Annatto, a natural...