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Jo Brand - The Cheese Course - Out to Lunch with Jay Rayner

As featured on Jay Rayner's April podcast - 'Out to Lunch - The Cheese Course', featuring British comedian, writer, presenter, and actor Jo Brand. Free UK* Delivery.

£30.00

As featured on Jay Rayner's April podcast - 'Out to Lunch - The Cheese Course', featuring British comedian, writer, presenter, and actor Jo Brand. 

Featuring: 

Paxton & Whitfield Cave Aged Cheddar 250g: Between the Dorset Downs and the West Dorset Heritage Coast in the Bride Valley, Paxton & Whitfield's Cave Aged Cheddar is handmade to a traditional recipe using milk from local herds to give a fruity flavour and smooth texture. It is matured in the historic Wookey Hole Caves of Wells, Somerset, where the flavour picks up a distinctive complexity from the unique environment

Celtic Soft 200g: Celtic Soft retains a slight chalkiness in its centre when younger, surrounded by a softer, buttery paste. As it ages, the centre also softens, allowing the entire cheese to reach a melting, creamy consistency.  The cheese has distinct hints of mushroom coming from its white rind, and a full, buttery flavour which leaves a long aftertaste.

Sparkenhoe Shropshire Blue 250g: Lightly laced with blue, this creamy cheese is made with unpasteurised milk and coloured with annatto. The orange hue contrasts beautifully with the blue veins leaving a cheese that is not only a pleasure for the eyes but also the taste buds.

Paxton & Whitfield Cornish Buttermilk Biscuits 100g: These crisp & wholemeal biscuits for cheese are enriched with Cornish Buttermilk & Whey. They are specially hand-made for Paxton & Whitfield by an artisan bakery in the heart of the West Country and contain no artificial colours, flavours or preservatives and no GM ingredients.

Paxton & Whitfield Really Proper Piccalilli 198g: This traditional pickle is the ideal accompaniment to cold meats and hard cheese - crunchy vegetable pieces in a piquant and fresh sauce. Prepared by hand in North Yorkshire and featuring a vibrant mix of cucumbers, tomatoes, onions, cauliflower, red peppers, courgettes & green peppers.

PLU 1309

Contents

Cheddar - Paxtons Cave Aged
Cheddar - Paxtons Cave Aged
Award Winning Cave Aged Cheddar Between the Dorset Downs and the West Dorset Heritage Coast in the Bride Valley, Paxton & Whitfield's Cave Aged Cheddar is handmade to a traditional recipe using milk from local herds to give a...
Sparkenhoe Shropshire Blue
Sparkenhoe Shropshire Blue
Lightly laced with blue, this creamy cheese is made with unpasteurised milk and coloured with annatto. The orange hue contrasts beautifully with the blue veins leaving a cheese that is not only a pleasure for the eyes but also the taste...
Cornish Buttermilk Artisan Biscuits for Cheese
Cornish Buttermilk Artisan Biscuits for Cheese
Cornish Buttermilk - Artisan Biscuits for Cheese These crisp & wholemeal biscuits for cheese are enriched with Cornish Buttermilk & Whey. They are specially hand-made for Paxton & Whitfield by an artisan bakery in the...
Piccallili Jar
Really Proper Piccalilli
Hand Prepared Piccalilli This traditional pickle is the ideal accompaniment to cold meats and hard cheese - crunchy vegetable pieces in a piquant and fresh sauce. Prepared by hand in North Yorkshire and featuring a vibrant mix...
Celtic Soft
Celtic Soft
Celtic Soft retains a slight chalkiness in its centre when younger, surrounded by a softer, buttery paste. As it ages, the centre also softens, allowing the entire cheese to reach a melting, creamy consistency.  The cheese has...