Jo Brand - The Cheese Course - Out to Lunch with Jay Rayner

As featured on Jay Rayner's April podcast - 'Out to Lunch - The Cheese Course', featuring British comedian, writer, presenter, and actor Jo Brand. 

Featuring: 

Paxton & Whitfield Cave Aged Cheddar 250g: Between the Dorset Downs and the West Dorset Heritage Coast in the Bride Valley, Paxton & Whitfield's Cave Aged Cheddar is handmade to a traditional recipe using milk from local herds to give a fruity flavour and smooth texture. It is matured in the historic Wookey Hole Caves of Wells, Somerset, where the flavour picks up a distinctive complexity from the unique environment

Celtic Soft 200g: Celtic Soft retains a slight chalkiness in its centre when younger, surrounded by a softer, buttery paste. As it ages, the centre also softens, allowing the entire cheese to reach a melting, creamy consistency.  The cheese has distinct hints of mushroom coming from its white rind, and a full, buttery flavour which leaves a long aftertaste.

Sparkenhoe Shropshire Blue 250g: Lightly laced with blue, this creamy cheese is made with unpasteurised milk and coloured with annatto. The orange hue contrasts beautifully with the blue veins leaving a cheese that is not only a pleasure for the eyes but also the taste buds.

Paxton & Whitfield Cornish Buttermilk Biscuits 100g: These crisp & wholemeal biscuits for cheese are enriched with Cornish Buttermilk & Whey. They are specially hand-made for Paxton & Whitfield by an artisan bakery in the heart of the West Country and contain no artificial colours, flavours or preservatives and no GM ingredients.

Paxton & Whitfield Really Proper Piccalilli 198g: This traditional pickle is the ideal accompaniment to cold meats and hard cheese - crunchy vegetable pieces in a piquant and fresh sauce. Prepared by hand in North Yorkshire and featuring a vibrant mix of cucumbers, tomatoes, onions, cauliflower, red peppers, courgettes & green peppers.