July Cheese Treats - Bastille Day Celebration

A limited edition, seasonal selection to celebrate Bastille Day and fine French cheese. We have just 60 of these boxes available and with FREE UK* delivery.

£60.00

A perfect gift or a 'weekend in' treat for your family in July.

Our cheesemongers have themed this month's seasonal hamper around Bastille Day; with a selection of fine, French artisan cheese to enjoy with our paired accompaniments. If you're missing your holidays to France this year, we can bring the finest flavours of France to you!

We have just 60 of these boxes available and with FREE UK* delivery.

Your July Cheese Treats Selection contains:

  • Brillat Savarin Affine 200g: A rich and decadent, 'triple cream' cheese from Burgundy.
     
  • Comte 250g:  A superior example; made to a traditional method, giving a complex and fruity cheese with a supple texture.

  • Roquefort 250g: A famous French blue cheese aged in caves at Combalou. This Ewes' milk cheese has a tangy, salty flavour with sweet notes.

  • Fig & Walnut Confiture 90g: Handmade in the French Pyrenees by an artisan producer. A rich and sticky fig and walnut paste to eat with cheese.

  • Pear & Vanilla Confit 120g: This confit is hand made in the Pyrenees and uses the traditional flavour of pear with a hint of vanilla. 

  • 2 x Cornish Salami (80g each): A Classic Salami made to an Italian recipe with home reared Cornish Lop pork.

  • Cherries in Kirsch (300g): Sweet black cherries enhanced with Kirsch. Free from gluten. Free from artificial flavouring, colouring and preservatives.

  • Sea Salt & Celery Oaties (75g): Celery and crunchy sea salt create a delicious contrast to the nutty taste of these oatcakes.

Strictly limited edition selection! You can choose your delivery date in checkout and add a free gift message printed on a Paxton & Whitfield gift card.  

PLU 614

Contents

Cornish Salami
Cornish Salami
Our classic Salami Stick is made to an Italian recipe with home reared Cornish Lop pork. The meat is enhanced with carefully sourced herbs and spices before being gently smoked over beech chippings. The sausages are then left to mature...
Oaties Celery and Sea Salt
Oaties Celery & Salt
Part of our biscuits and cracker range, Celery and crunchy Sea Salt create a delicious contrast to the nutty taste of these Oaties. Handmade with locally sourced rolled oats from County Armagh. The palm oil used in our Oaties is from...
Confit Pear & Vanilla
Confit Pear & Vanilla
This confit is hand made in the Pyrenees and uses the traditional flavour of pear with a hint of vanilla. It tastes great with any hard crumbly cheese such as Lancashire and Cheshire.
Comte Androuet Cheese
Comté Androuet
Comte is made in the Jura Mountains on the French side of the Swiss / French border. It is from the Gruyere family and is fairly similar to Gruyere itself, although lighter in character with more complexity and finesse. It is made using...
Roquefort
Roquefort
Roquefort is the most famous of French blue cheeses and is named after the small village of Roquefort which lies between the Auvergne and Languedoc in the Aveyron region of France. A series of earthquakes and landslides in the Combalou...
Brillat Savarin Cheese
Brillat Savarin Affine
Brillat Savarin is a triple cream cheese that was originally made in Normandy in the late 19th century and went by the name ‘Excelsior’ or ‘Délice des gourmets'. It was the first cheese of its kind to be enriched with fat in the form of...
Fig & Walnut Conserve
Fig and Walnut Conserve
A rich and sticky Fig paste with Walnuts. To taste it is thick and fruity, but not too sweet, extremely figgy, with the walnuts coming through to balance. Handmade in the French Pyrenees by an artisan producer, this product is exclusive...