Kidding Around Spring Goats Selection

A specially selected collection of seasonal goats' cheeses; paired with our White Fig confit and charcoal crackers.


Cheese is traditionally at its best when made with spring milk, after a winter diet of dry hay and feed, the flush of nutritious tender grass, herbs, and wildflowers helps dairy animals to produce richer milk, with more depth of flavour.

Pair your goats' cheese with the charcoal crackers and white fig confit included in this collection. 

The collection contains:

Dorstone Goat - A full flavoured goats milk cheese that has been rolled in ash. Dense in texture with a creamy, slightly salty lemon flavour

Ticklemore 250g - A white rinded goats milk cheese made in the Dart Valley. Rich, citrusy and refreshing in flavour.

White Fig Confit 45g - The sweet mellowness of white fig (60%), raisins and a touch of bay leaf is ideal on or accompanying any goats cheese.

Charcoal Cracker 100g - A crisp and savoury biscuit with a dark, distinctive appearance and a natural wheat flavour.

Our cheese is hand-cut to order by our professional cheesemongers and delivered in optimal condition; packaged in a branded Paxton & Whitfield box, with ice-packs for a chilled arrival.

PLU 1102


Dorset Goat Cheese
Dorset Goat
This new cheese is being made on an estate nestled between the Dorset Downs and the West Dorset heritage coast for Paxton & Whitfield using 100% goats’ milk.
Charcoal Cracker
Charcoal Cracker
Our delicious new Biscuits for Cheese are the ideal accompaniment to a cheese board. They are produced by an artisan bakery in the heart of the West Country, using the finest ingredients to brand new, exclusive recipes, developed with...
White Fig mini
White Fig mini
Our White Fig Confit, hand made in the French Pyrenees, is made with sweet white figs, juicy raisins and a touch of bay leaf. It is the perfect accompaniment to a creamy goats cheese such as Ragstone.