Make Your Own Cheesemongers Choice Board

Make Your Own stylish Cheese Board. Our Cheesemongers have chosen the ingredients you need and provide instructions to assemble them into this impressive Cheese Platter to WOW your guests.


New for 2019! Creative cheese platters to wow your guests and so simple to create. We'll send you all the cheeses and accompaniments pictured, as well as a detailed instruction card explaining how to cut the cheeses and assemble the board.

Our Cheesemongers' Choice set creates a fun and vibrant cheese board of Langres 180g, Lincolnshire Poacher 250g, Fourme d'Ambert 250g, Apricot Cracker Brakes 100g, Celery & Salt Oaties 150g, Cornish Charcuterie Salami 80/90g, Mini Confits 3 x 45g and an instruction card.

The completed cheese board serves 6-8 people.

You can purchase the board and knives separately to create the look. As featured in Good Housekeeping Magazine and The Telegraph Newspaper.

PLU 489


556 Fourme D'Ambert Blue Cheese
Fourme D Ambert
Fourme D'Ambert has a creamy white interior with dark greeny blue veining. It is moist in texture with a savoury taste that is tangy with a touch of sweetness. The word 'Fourme' has ancient roots, coming from the Greek, 'phormos' and...
Langres Cheese
Langres is a speciality cheese made in small dairies in the Champagne region and possibly dates back to the time of the Merovingian kings who reigned from about 500 -700AD, although it became well known and widely appreciated in the...
Trio of Mini Confits
Trio of Mini Confits
This trio of Confits has the three flavours that will fit any cheese board. Apricot & Orange for Soft Cheese, Pear & Vanilla for Hard Cheese and Quince & Apple for Blue Cheese.
Apricot, Date & Sunflower Seed Cracker Bakes
Apricot, Date & Sunflower Seed Cracker Bakes
Deliciously crunchy, twice-baked gourmet sodabread crackers with apricots, dates and sunflower seeds. Perfect as a snack or when paired with blue cheeses. Our Cracker Bakes are made to exclusive recipes in a family-run bakery in the...
Cornish salami
Cornish Salami
Our classic Salami Stick is made to an Italian recipe with home reared Cornish Lop pork. The meat is enhanced with carefully sourced herbs and spices before being gently smoked over beech chippings. The sausages are then left to mature...
Oaties Celery & Salt
Oaties Celery & Salt
Part of our biscuits and cracker range, Celery and crunchy Sea Salt create a delicious contrast to the nutty taste of these Oaties. Handmade with locally sourced rolled oats from County Armagh. The palm oil used in our Oaties is from...
Lincolnshire Poacher Cheese
Lincolnshire Poacher
Simon and Tim Jones produce award-winning handmade Lincolnshire Poacher Cheese on their dairy farm situated on the eastern edge of the beautiful Lincolnshire Wolds, where the lush pastures sit on chalky land. They are the fourth...