Britain's leading cheesemonger for over 200 years, sourcing and maturing exceptional cheeses.
Seasonal Cheese Collection
A stunning cheese board collection providing all your traditional Christmas cheeses with free UK* delivery.
This seasonal, artisan cheese collection features large cuts of everyone's festive favourite cheeses.
Your Seasonal Cheeses Include:
Paxton & Whitfield Stilton PDO 500g (pasteurised, vegetarian rennet) - grade "A" Stilton - the king of English cheese
Montgomery Cheddar 500g (unpasteurised, traditional rennet) - an award winning 18 months old Cheddar
Mont d'Or PDO 400g (unpasteurised, traditional rennet) - a delicious soft cheese, available Nov-Mar
Brie de Meaux PDO 500g (unpasteurised, tradtional rennet) - the finest of all bries, fruity herby and pungent
Hand-cut by our expert cheesemongers and packaged into a Paxton & Whitfield transit box; with insulation and reusable ice-packs for a fresh & impressive arrival.
Mont d'Or is characterised by fluffy white moulds, turning grey or blue with age. The cheese can pull away from the spruce bark as it ages and can be brown and even black where it has been in contact with the wood.
Westcountry Farmhouse Cheddar Made With Raw Milk
Montgomery's Cheddar is one of very few cheddars to be made by hand in the Westcountry using traditional rennet, unpasteurised milk and pint starters - something that qualifies it as a...
Finest English Stilton
Paxton & Whitfield were one of the first cheesemongers to bring Stilton to market in the UK and Stilton is still our best-selling cheese – particularly popular at Christmas time!
Our Stilton today is made...
Brie de Meaux has been well-known since the Middle Ages and has a very distinguished past in which it has been appreciated by writers and royalty alike. Charlemagne enjoyed the cheese; Phillippe Auguste presented it to the ladies at...
Deliciously Oozy Mont d'Or Cheese
The 2020 season of Mont d'Or has arrived! We don't tend to sell the youngest of the Mont d'Or... we wait until the cheese is more mature and until the cheese has passed the taste tests of our...