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Spring Cheese Collection

A delightful, seasonal selection of artisan cheeses and accompaniments.

£40.00

A delightful, seasonal spring cheese selection compiled by our expert cheesemongers. Containing three delicious artisan cheeses, comforting Farmhouse Butter Artisan Biscuits for Cheese and finished off with our decadent fig ball for a touch of sweetness and extra 'wow factor'. 

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Your Spring Cheese Collection Contains:

Wigmore 200g: Wigmore has something of the 'melting chocolate' texture of Reblochon, but with a distinctly different taste due to the ewe's milk. It is light and delicate with a superb complexity which always makes the cheese a treat to enjoy. An award-winning British ewes' milk cheese made by Anne Wigmore and her team in Berkshire. 

Driftwood 215g: A lemony ash-rinded goats' milk cheese made in the heart of the Westcountry. The texture is close and silky, with a pleasing saltiness and citrusy notes and the pretty grey black geotrichum mould is said to resemble bark (hence the name Driftwood).

Appleby's Cheshire 250g: The texture of Appleby's Cheshire cheese is moist and crumbly. The flavour is clean and zesty on the tongue followed by a rich mouth-watering finish, which continues to linger. Awarded Gold at The World Cheese Awards 2019.

Fig Ball 250g: Delicious figs from Southern Italy, that have been slowly baked for a delicious caramelised texture. Sticky and sweet, they make a perfect great pairing with artisan cheese.

Paxton & Whitfield Farmhouse Butter Artisan Biscuits for Cheese 100g: These light and buttery biscuits are mellow & buttery - with a satisfying snap to accompany any style of cheese.

All Paxton & Whitfield deliveries are packaged with 100% sheeps’ wool insulation and reusable icepacks and send on an overnight delivery service for an impressive and fresh arrival.

You can add a personalised gift message to be printed on a Paxton & Whitfield gift card.

PLU 6196

Contents

Driftwood Goats Cheese
Driftwood
A lemony ash-rinded goats' cheese made in the heart of the Westcountry. The texture is close and silky, with a pleasing saltiness and citrusy notes and the pretty grey black geotrichum mould is said to resemble bark (hence the name...
Farmhouse Butter Biscuits for Cheese
Farmhouse Butter - Artisan Biscuits for Cheese
Farmhouse Butter - Artisan Biscuits for Cheese These light and buttery biscuits are mellow & buttery - with a satisfying snap to accompany any style of cheese. They are specially hand-made for Paxton & Whitfield by an artisan...
Cheshire Appleby Cheese
Cheshire Appleby
The texture of Cheshire Appleby cheese is moist and crumbly. The flavour is clean and zesty on the tongue followed by a rich mouth-watering finish, which continues to linger. Appleby’s Cheshire goes particularly well with fruit cake,...
Fig Ball
Fig Ball
Delicious figs from Southern Italy, that have been slowly baked and wrapped in their own leaves. A perfect accompaniment to any cheeseboard or cold meat selection. These fig balls are baked low and slow for a delicious caramelised...