The Big British Cheeses

Three big British, artisan cheeses to stock up for the festive season. Free UK chilled overnight delivery.

£135.00

Big British Cheese Collection

A luxurious selection of some of the best British artisan cheeses for the festive season.

These incredible British cheeses have been chosen to complement each other and to keep you stocked up on fine artisan cheese to enjoy over Christmas.

Your Artisan Cheese Collection includes:  

Paxton & Whitfield Baby Stilton PDO 2.3kg: Our Finest English Stilton is made in Nottinghamshire and is specially selected to meet our exacting flavour and texture profiles. Once ripened, our Stilton is matured for an additional twelve weeks for a creamier, more mellow flavour with a buttery richness that melts in the mouth.

Paxton & Whitfield Cave Aged Cheddar Truckle PDO 2.3kg: Our cave-aged, cloth-bound cheddar with a distinctive, fruity flavour. Made in the heart of the stunning Bride Valley in Dorset and matured in Somerset caves.

Baron Bigod 1kg: Award-winning, British farmhouse brie-style cheese. Handmade on Fen Farm in Suffolk. A soft, white bloomy – rind cheese with a golden curd and long lasting, earthy flavours.

Select your delivery date when you go to checkout for a fresh & chilled overnight delivery (free* UK delivery).  

PLU 578
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Our professional-quality cheese knives will be enjoyed long after the cheese has been eaten! 

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Bundle price: £174.00

Contents

Baron Bigod Cheese
Baron Bigod
Baron Bigod is hand made on Fen farm in Suffolk where the Crickmore family have been farming for three generations. Their herd of Montbeliarde cows graze the beautiful marshlands of the Waveney River Valley and their delicious raw milk...
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Cheddar Cheese Truckle
Cheddar Truckle
Cloth Bound Cheddar Truckle  Our Cheddar Truckle is a small 1.8kg version of a vast 26kg Traditional Westcountry Farmhouse Cheddar (PDO) which is clothbound and wrapped in Paxton & Whitfield branded wax paper featuring our...
Stilton Baby
Stilton Baby
There has always been a degree of uncertainty about the evolution of Stilton Cheese, but thanks to extensive research we now have a clearer knowledge of the origins and how Stilton Cheese evolved. 19th and 20th Century texts suggested...