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The Cheese Course - Out to Lunch with Jay Rayner December

As featured on Jay Rayner's December podcast - 'Out to Lunch - The Cheese Course', featuring jazz-pop singer-songwriter and radio presenter Jamie Cullum.

£40.00

Taste the December Cheese Selection

As featured on Jay Rayner's December podcast - 'Out to Lunch - The Cheese Course', featuring jazz-pop singer-songwriter and radio presenter Jamie Cullum.

Jay and Jamie munch their way through this artisan selection in the festive podcast interview; starring four English cheeses - specifically selected to pair with a bottle of English Sparkling Wine.

Taste this balanced English cheeseboard selection for yourself - with free UK* delivery and a printable PDF factsheet to learn more about the cheese you're eating. We have just 100 of these boxes available and with FREE overnight UK* delivery for a fresh arrival.


Your Cheese Board Selection Contains:

  • Montgomery's Cheddar: Rich, savoury and nutty. A classic West Country cheddar made with raw milk, hand selected for Paxton & Whitfield.

  • Rachel: A semi hard goats milk cheese that is washed in a brine solution through its maturation. Rich and nutty in flavour.

  • Baronet: A washed rind cheese from Wiltshire that rivals its Alpine cousins, with a full bodied, rich, rounded flavour.

  • Caerphilly Gorwydd: A handmade Caerphilly with a distinct creamy outer layer near the rind and crumbly, citrus flavoured centre. Made with Organic milk. Super Gold winner at the 2021 World Cheese Awards.
     
  • Paxton & Whitfield Artisan Oatcakes for Cheese: A delicious wholegrain oatcake for cheese, fine-milled for a delicate and crispy crunch. Handbaked by our artisan bakers in Scotland. 


A limited edition selection of just 100 boxes. Download your free Fact-Sheets to learn more about the artisan cheese you're eating.

All Paxton & Whitfield deliveries are packaged with 100% sheeps’ wool insulation and reusable icepacks and send on an overnight delivery service for an impressive and fresh arrival. You can add a personalised gift message to be printed on a Paxton & Whitfield gift card. Order now and reserve your delivery date on the last page of checkout.

PLU 5331
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Pair with Paxton's award-winning English Sparkling Wine

Our cheesemongers have selected this traditional method, sparkling wine for its versatile pairing with artisan cheese. It is a delightful "anytime" English fizz. Light and effervescent, it is made from a mix of Chardonnay (52%) and Pinot Noir (48%) grapes grown in Fox & Fox Mayfield’s East Sussex vineyards. Winner: "World's Best Glass of Bubbly" in the Glass of Bubbly 2021 awards

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Contents

Caerphilly Gorwydd
Caerphilly Gorwydd
Award-winning, handmade Caerphilly Cheese A cheese of two halves, Gorwydd Caerphilly has a creamy softness by the rind which ripens from the outside in. The centre of the cheese is crumbly, acidic and bright. It's made by...
Baronet Baby
Baronet Baby
Made with Jersey Milk Baronet is a washed rind cheese from Wiltshire that rivals its Alpine cousins, with a full bodied, rich, rounded flavour. Baronet is made by Julianna Sedli who only set up business in August 2011 and makes the...
Traditional Wholegrain Oakcakes
Traditional Wholegrain Oakcakes
Wholegrain Artisan Oatcakes for Cheese These delicious wholegrain oatcakes are fine-milled with a delicate and crispy crunch for a satisfying pairing with artisan cheese. They are specially hand-made for Paxton &...
Cheddar - Montgomerys
Cheddar - Montgomerys
Westcountry Farmhouse Cheddar Made With Raw Milk Montgomery's Cheddar is one of very few cheddars to be made by hand in the Westcountry using traditional rennet, unpasteurised milk and pint starters - something that qualifies it as a...
Rachel cheese
Rachel
Semi-hard British Goats' Cheese Rachel has a warm reddish orange colour on the crust with a pale, supple interior and a flavour that is not overly 'goaty' but nutty and mellow.  It is perfect for those who like a full flavoured...