Select your delivery date in checkout. Browse our Christmas cheese gifts and reserve your Christmas cheese delivery dates

The Cheese Course - Out to Lunch with Jay Rayner November

As featured on Jay Rayner's November podcast - 'Out to Lunch - The Cheese Course', featuring British Actress Fay Ripley. Free UK* Delivery

£45.00

Goats' and Sheeps' Milk Cheese Board Selection 

As featured on Jay Rayner's November podcast - 'Out to Lunch - The Cheese Course', featuring British actress, television presenter and recipe author - Fay Ripley.

Jay and Fay munch their way through this artisan selection in the podcast interview; starring four goats' and sheeps' milk cheeses (find out more in the factsheets below)

Taste this balanced cheeseboard selection for yourself - with free UK* delivery and a printable PDF factsheet to learn more about the cheese you're eating.

We have just 100 of these boxes available and with FREE overnight UK* delivery for a fresh arrival. You can select Christmas delivery dates on the 2nd page of checkout to order as your Christmas cheese board selection or as a thoughtful Christmas gift. 

 Your Cheese Board Selection Contains:

  • Cremoso: Both delicious and a touch of theatre for your cheeseboard. A sweet, milky, creamy cheese with unrivalled ooziness and guaranteed wow factor. Slice the top off and scoop out this delectable, scoopable cheese

  • Pecorino Sardo: A firm cheese, (also known as Fiore Sardo) from Sardinia, Italy which is made from the milk of the Sardinian sheep. Rich, nutty and deepy savoury. 

  • Georgelet Buchette: A light fluffy rind French goats' milk cheese with a pleasing floral quality and a subtle citrus freshness. 

  • Celtic Capra: A mellow goats' milk cheese with a herby flavour; handmade from the rich pastures of County Tipperary.

  • Farmhouse Butter Artisan Biscuits for Cheese: A plain, savoury cracker with a satisfying snap to accompany any style of cheese. Specially hand-made for Paxton & Whitfield by an artisan bakery in the heart of the West Country - containing no artificial colours, flavours or preservatives and no GM ingredients.


A limited edition selection of just 100 boxes. Download your free Fact-Sheets to learn more about the artisan cheese you're eating.

All Paxton & Whitfield deliveries are packaged with 100% sheeps’ wool insulation and reusable icepacks and send on an overnight delivery service for an impressive and fresh arrival. You can add a personalised gift message to be printed on a Paxton & Whitfield gift card. Order now and reserve your delivery date on the last page of checkout. 

PLU 274

Contents

Pecorino Sardo
Pecorino Sardo
Sardinian Sheeps' Milk Cheese Rich, nutty and deepy savoury. A versatile cheese; delicious both on a cheeseboard and in your favourite recipes.  Pecorino Sardo is a firm cheese, (also known as Fiore Sardo) from Sardinia, Italy...
Cremoso
Cremoso
Delectable, Spoonable Cremoso Cheese There’s an excitable buzz amongst our cheesemongers about adding this new Spanish cheese to our range for 2021. It’s both delicious and a touch of theatre for your cheeseboard - a sweet, milky,...
Georgelet Buchette
Georgelet Buchette
Artisan French Goats' Milk Cheese Georgelet Buchette is a raw milk, classic log shaped goats' milk cheese is produced by master cheese maker Paul Georgelet in Poitou Charentes. With a dense, rich paste and a light fluffy rind, this...
Farmhouse Butter Biscuits for Cheese
Farmhouse Butter - Artisan Biscuits for Cheese
Farmhouse Butter - Artisan Biscuits for Cheese These light and buttery biscuits are mellow & buttery - with a satisfying snap to accompany any style of cheese. They are specially hand-made for Paxton & Whitfield by an artisan...
Celtic Capra Irish Cheese
Celtic Capra
Irish Artisan Goats' Milk Cheese Big flavour in a small package, Celtic Capra is a great example of Irish cheesemaking. This small goats' milk cheese ranges from delicate and mellow in flavour, to smooth and earthy. Celtic Capra is...