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The Fondue Collection

A wonderful hamper selection featuring fondue cheeses and our stylish fondue set for two.


Dive into a world of savoury indulgence as you dip, swirl, and savour the finest cheeses with a fellow cheese lover. This hamper brings you a handpicked selection of artisan cheeses that melt effortlessly into a rich and creamy fondue. Perfectly paired with our Sourdough Crispbreads and Cornichons and of course, our stylish Fondue Set for Two.


Gruyère Premier Cru 200g: Aged for a minimum of 12 months, this Swiss Gruyere is dense in texture, with a fruity, floral flavour that lingers in the mouth.

Ogleshield 200g: A Jersey cow’s milk cheese washed in brine, similar in style to a Raclette, with rich and fruity flavours.

Cornichon Malossol 650g: Delicious Corinchons from Chemilly-sur-Yonne, with a tasty crunch and well-balanced acidity.

Paxton & Whitfield Artisan Sourdough Crispbreads 120g: Slowly fermented, large Sourdough Crispbreads with a rustic rye flour recipe, a satisfyingly crisp crunch and wholesome taste.

Paxton & Whitfield Fondue Set for Two:  A stylish fondue set containing a grey ceramic fondue pot, featuring the Paxton & Whitfield logo in white, two fondue forks, a wooden base and one tealight.

PLU 1423


Ogleshield Raclette-Style Cheese
Ogleshield Raclette-Style Cheese
We're SOLD OUT for Christmas 2023 Why not try our sliced Raclette cheese ? English Raclette-Style Cheese Ogleshield is most similar to Raclette in style, with its rich, fruity flavours, and lends itself to melting just as well....
NEW! Sourdough Crispbreads
NEW! Sourdough Crispbreads
Deliciously Crunchy Sourdough Crispbreads Every batch of our new, large Sourdough Crispbreads is hand-baked using a sourdough starter that is fed and nurtured for maximum flavour and crunch. The dough is made with the finest rye flour...
Cornichon Malossol
Cornichon Malossol
Crunchy & Morish Cornichons Maison Marc stands as the sole surviving commercial producer of cornichons in France, as most  are now grown overseas in Asia . These c ornichons are grown in Chemilly-sur-Yonne, without the use of...
Fondue Set for Two
Paxtons Fondue Set for Two
Cheese fondue is a traditional dish originating in the French and Swiss Alps. The name fondue comes from the French word fondre meaning to melt. Cheese fondue is typically made with a mixture of hard alpine cheeses, white wine...
Gruyere Premier Cru Cheese
Gruyere Premier Cru
3-time Gold World Cheese Award Winning Gruyere Aged for a minimum of 12 months, this Swiss Gruyere is dense in texture, with a fruity, floral flavour that lingers in the mouth. Originally Gruyere cheese was only made in and around...