A classic selection of five cheeses designed to make a truly great cheeseboard.
Five cheeses from England and France that have been chosen for their consistent quality and taste.
Paxton & Whitfield Stilton PDO 250g: Our creamy mellow Stilton will fill the mouth with flavour but not be overpowering. The pleasant herby tang of the blue veining contrasts nicely with the rich creamy character of the paste.
Westcombe Cheddar PDO 250g: Westcombe Cheddar is one of only three cheeses entitled to the Slow Food designation "Artisan Somerset Cheddar". It has a complex flavour and a more moist texture than some Cheddars.
Berkswell 250g: Made in the style of a Pyrenean cheese, This exquisite, British, hard sheep's milk cheese is simultaneously nutty, savoury and fruity.
Paxton & Whitfield Camembert de Normandie PDO 250g: The Camembert producer that we work with has been producing cheese for 4 generations. They work with small, local farms located within 30km and have close working relationships with the farmers to ensure the highest quality raw milk.
Golden Cross 225g: Award winning British Goats' milk cheese - made by Kevin & Alison Blunt of Golden Cross cheese in East Sussex. (not pictured)
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