The Big Cheeses

The Big Cheese Collection Whole Cheeses

Three larger sized examples of the best of France and Englands most traditional cheeses

£150.00
Not for export
PLU 578

Contents

Cheddar Truckle
Cheddar Truckle
This cheese is made with vegetarian rennet but due to lard being used to adhere the cloth to the rind, it cannot be classed as a vegetarian product. In the heart of the stunning Bride Valley in Dorset, Paxton & Whitfield's Cheddar...
Brie De Nangis
Brie De Nangis
Brie de Nangis is slightly stronger than the better known, and bigger, Brie de Meaux and takes its name from Nangis, the town where it was first produced for consumption by the locals. However, its production stopped completely during...
Featured Item!
Stilton Baby
Stilton Baby
There has always been a degree of uncertainty about the evolution of Stilton Cheese, but thanks to extensive research we now have a clearer knowledge of the origins and how Stilton Cheese evolved. 19th and 20th Century texts suggested...