The Boadicea

The Boadicea

A cake made from four fantastic artisan cheeses from England, Ireland and Wales. To serve approximately 100 people.

£305.00
Not for export
PLU 887

Contents

Cashel Blue Irish Cheese
Cashel Blue
Cashel Blue is a semi-soft blue cows’ milk cheese and is unique for being Ireland’s first farmhouse blue cheese. It is all made on the dairy farm of Jane and Louis Grubb near Cashel in County Tipperary and was first produced in 1984....
Caerphilly Gorwydd Cheese
Caerphilly Gorwydd
Caerphilly cheese originated in Wales because as a 'territorial' cheese, specific environmental conditions such as rainfall, humidity and mould types were beneficial to making this type of cheese. However, its manufacture almost died...
Finn Soft Cheese
Finn
Finn is a soft cheese, but not runny in the way associated with Brie or Camembert. It would be better described as firm but soft with a sweet, slightly nutty and mushroomy flavour and a distinctly salty tang. Like the French double...