Our Level Two course is designed for those who wish to further deepen their knowledge of cheese and take the next step towards becoming a Master of Cheese. Representing a significant progression from Level 1, this course is aimed at cheese industry professionals, chefs and the wider hospitality industry, as well as members of the public who seek a more profound understanding of the world of cheese.
This two-day course will cover advance training across nine key areas;
• The Cheesemaking process • Maturing, affinage and grading • Buying and Distribution • Presenting and Serving • Communicating • Cheese Industry Knowledge • Regulation and Good Practice • Tasting • Learning about 100 iconic cheeses
Please note, you must have successfully completed Level One in order to join us for Level Two.
The course takes place in historic Jermyn Street, London and is a two-day event, starting at 9am each day. The price includes the Academy of Cheese delegate pack, access to the online exam and a light lunch and refreshments on both days.
If this is a gift a letter can be provided for the recipient. Please call 0207 9300259 with the additional details for the letter.
Undertaking Level Two requires 18-24 hours of classroom study and 54-72 hours of additional home study. This will include the time to visit a cheesemaker and see or take part in the cheese making process.
Level Two has been designed for cheese industry professionals throughout the supply chain who wish to advance their learning and expertise. It will also appeal to consumers with a profound interest in expanding their understanding of cheese production and varieties.