Academy of Cheese

Academy of Cheese Level 2 12th & 13th March 2020

Paxton & Whitfield are proud to be partnering with the Academy of Cheese to offer their Level 2 Cheese Training Program

£595.00
PLU 5187

About

Paxton & WHitfield are proud to be partnering with the Academy of Cheese to offer their Level 2 Cheese training programme.

Our Level two course is designed for those who wish to further deepen their knowledge of cheese and take the next step towards becoming a Master of Cheese.

Representing a significant progression from Level 1, this course is aimed at cheese industry professionals, chefs and the wider hospitality industry, as well as members of the public who seek a more profound understanding of the world of cheese.

This two-day course will cover advanced training across nine key areas:

- The Cheesemaking process - Maturing, affinage and grading - Buying and Distribution - Presenting and Serving - Communicating - Cheese Industry Knowledge - Regulation and Good Practice - Tasting - Learning about 100 iconic cheeses

Please note, you must have successfully completed Level One in order to join us for Level Two.

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