Academy of Cheese Level 2 12th & 13th March 2020
Paxton & Whitfield are proud to be partnering with the Academy of Cheese to offer their Level 2 Cheese Training Program
Paxton & WHitfield are proud to be partnering with the Academy of Cheese to offer their Level 2 Cheese training programme.
Our Level two course is designed for those who wish to further deepen their knowledge of cheese and take the next step towards becoming a Master of Cheese.
Representing a significant progression from Level 1, this course is aimed at cheese industry professionals, chefs and the wider hospitality industry, as well as members of the public who seek a more profound understanding of the world of cheese.
This two-day course will cover advanced training across nine key areas:
- The Cheesemaking process - Maturing, affinage and grading - Buying and Distribution - Presenting and Serving - Communicating - Cheese Industry Knowledge - Regulation and Good Practice - Tasting - Learning about 100 iconic cheeses
Please note, you must have successfully completed Level One in order to join us for Level Two.Read More