Make Your Own... Baked Camembert

Make Your Own... Baked Camembert

Everything you need to make the satisfying dish of baked Camembert. Ideal as a shared starter for a dinner party.

£35.00
Not for export
PLU 427

Contents

Paxton Beechwood Spreader
Paxton Beechwood Spreader
A cheese spreading utensil made from Beechwood, perfect for using for spreading baked soft cheese such as Camembert or Mont d'Or, or speading soft butter. Care - wash with warm soapy water, do not soak. Not suitable for dishwasher...
Camembert De Normandie
Camembert De Normandie
Camembert was created in 1791 in Normandy. Some sources claim it was invented by Marie Harel who was a farming woman in Camembert, Orne, who helped a fugitive priest who was escaping the "Terror". In return for refuge, he taught her...
Camembert Baker Cream
Camembert Baker Cream
There are very few dishes more instantly appetising than a creamy, oozing, bubbling baked Camembert. This elegant cream ceramic baker has an internal diameter of approximately 12.5cm, and a depth of 5.5cm making it perfectly sized to...
Rosemary Wafer
Rosemary Wafer
Our delicious new Biscuits for Cheese are the ideal accompaniment to a cheese board. They are produced by an artisan bakery in the heart of the West Country, using the finest ingredients to brand new, exclusive recipes, developed with...