Britain's leading cheesemonger for over 200 years, sourcing and maturing exceptional cheeses.
Make Your Own... Baked Mont d Or
Everything you need to make a stunning and simple dish of baked Mont d Or
Not for export
A unique selection that includes all the necessary ingredients to make the seasonal treat of Baked Mont d'Or, including a recipe card to explain how to make it.
The selection includes a large Mont d'Or, a bottle of Paxton & Whitfield's Cote de Duras Blanc 75cl and Cornish Buttermilk Biscuits 100g. Mont d'Or is available between November and March.
Mont d'Or is characterised by fluffy white moulds, turning grey or blue with age. The cheese can pull away from the spruce bark as it ages and can be brown and even black where it has been in contact with the wood.
This selection fits into one of our Medium Gift Boxes to make a stylish gift for a foodie friend!
A vibrant wine with plenty of exotic fruit aromas and a soft round palate that finishes with a lovely zingy freshness. Drink on its own as an aperitif or with cheese. Only available to customers aged 18 and over.
Known also as Vacherin Mont d'Or, Vacherin de Joux and Vacherin du Haut-Doubs, this traditional Franche Comte cheese has been made for several centuries by the farmers around the Mont d'Or Massif in the Haut Doubs. The region is famous...
Our delicious new Biscuits for Cheese are the ideal accompaniment to a cheese board. They are produced by an artisan bakery in the heart of the West Country, using the finest ingredients to brand new, exclusive recipes, developed with...