Paxtons Cheese Collection

Paxtons Cheese Collection

A true cheese lovers gift with an array of Paxtons own cheeses and accompaniments to provide a complete cheese course.

£43.00
Not for export
PLU 277
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Bundle price: £49.50

Contents

Cheddar Smoked Ceodre
Cheddar Smoked Ceodre
Ceodre is the old Anglo-Saxon name for Cheddar Gorge. Nestled between the Dorset Downs and the West Dorset heritage coast in Bride Valley, lies the estate from which we have sourced our Smoked Ceodre. Farmhouse Cheddar has been made...
Celtic Capra
Celtic Capra
Ireland is renowned for its lush green fields and clean air, and in County Tipperary where Celtic Capra is made, the pastures are rich and are surrounded by damp boggy land. The grass is full of clover and the soil is peaty, making it...
No 93 Ale Chutney
No 93 Ale Chutney
This chutney shows the best of British products. A truly great handmade fruit chutney married with Paxton and Whitfield's very own English real ale. Packed full of Bramley apples and plums along with a good slug of real ale
Cheddar - Paxtons Cave Aged
Cheddar - Paxtons Cave Aged
This cheese is made with vegetarian rennet but due to lard being used to adhere the cloth to the rind, it cannot be classed as a vegetarian product. Between the Dorset Downs and the West Dorset Heritage Coast in the Bride Valley,...
Camembert De Normandie
Camembert De Normandie
Camembert was created in 1791 in Normandy. Some sources claim it was invented by Marie Harel who was a farming woman in Camembert, Orne, who helped a fugitive priest who was escaping the "Terror". In return for refuge, he taught her...
Biscuits for Cheese
Biscuits for Cheese
Our delicious new Biscuits for Cheese are the ideal accompaniment to a cheese board. They are produced by an artisan bakery in the heart of the West Country, using the finest ingredients to brand new, exclusive recipes, developed with...
Stilton
Stilton
There has always been a degree of uncertainty about the evolution of Stilton Cheese, but thanks to extensive research we now have a clearer knowledge of the origins and how Stilton Cheese evolved. Texts from the 19th and 20th Century...