The Epicure

The Epicure

A decadent collection of artisan cheeses and fine foods accompanied by Paxton & Whitfields cheese board essentials.

£170.00
Not for export
PLU 435

Contents

Aldwych Goat
Aldwych Goat
Made by one of Paxton & Whitfield's favourite cheesemakers in the heart of the Westcountry, using the unpasteurised milk from the dairy's own herd of white Saanen, brown and white Toggenburg, black and white British Alpine and...
Hamper Box Empty Small
Hamper Box Empty Small
Empty wooden hamper box with a Paxton & Whitfield embossed lid. Perfect for creating your own bespoke hamper. Dimensions of the hamper with lid on: 37cm length, 28.5cm width, 21.5cm height.
Confit Pear & Vanilla
Confit Pear & Vanilla
This confit is hand made in the Pyrenees and uses the traditional flavour of pear with a hint of vanilla. It tastes great with any hard crumbly cheese such as Lancashire and Cheshire.
My Cheese Journal
My Cheese Journal
Paxton & Whitfield's Cheese Journal is a must have item for any cheese lover, from beginners to professionals Ensure you never forget the cheeses you like and where you tried them - A6 sized pages - Convenient pocket or handbag sized...
Confit White Fig
Confit White Fig
Our White Fig Confit, hand made in the French Pyrenees, is made with sweet white figs, juicy raisins and a touch of bay leaf. It is the perfect accompaniment to a creamy goats cheese such as Ragstone.
Confit Quince & Apple
Confit Quince & Apple
One of our confit range, this Quince & Apple Confit, hand made in the French Pyrenees, is the perfect fruit accompaniment to blue cheese with its piquant taste.
Confit Apricot & Orange
Confit Apricot & Orange
One of our Confit range, this Apricot & Orange Confit is hand made in the French Pyrenees. The contrasting acidic and sweet flavours of oranges and apricots are an amazing pairing with soft cheese.
Paxton Soft Cheese Knife
Paxton Soft Cheese Knife
The soft cheese knife has been designed with holes along the blade surface which reduces the friction between blade and cheese, ensuring that even the stickiest brie can be tackled. The Soft cheese knife is made out of Pakkawood and...
Paxton Cheese Hatchet
Paxton Cheese Hatchet
The hatchet is used for harder cheeses, ones that may require a little more pressure when cutting such as an aged gouda, parmesan or an extra mature cheddar. The Hatchet is made out of Pakkawood with a Stainless Steel blade which runs...
Cote De Duras Red
Cote De Duras Red
Youthful fruit characterises this wine from Cotes de Duras, but it is balanced by depth of flavour making it an excellent wine for all occasions. Merlot predominates. Only available to customers aged 18 and over. The Cote De Duras is...
Cote De Duras White
Cote De Duras White
A vibrant wine with plenty of exotic fruit aromas and a soft round palate that finishes with a lovely zingy freshness. Drink on its own as an aperitif or with cheese. Only available to customers aged 18 and over.
Biscuits for Cheese
Biscuits for Cheese
Our delicious new Biscuits for Cheese are the ideal accompaniment to a cheese board. They are produced by an artisan bakery in the heart of the West Country, using the finest ingredients to brand new, exclusive recipes, developed with...
Stilton
Stilton
There has always been a degree of uncertainty about the evolution of Stilton Cheese, but thanks to extensive research we now have a clearer knowledge of the origins and how Stilton Cheese evolved. Texts from the 19th and 20th Century...
Cheddar - Westcombe
Cheddar - Westcombe
Made by Tom Calver of Westcombe Dairy in the Batcombe Vale of Somerset using the milk from the Friesian cows farmed by his father. This farmhouse cheese making business has been making its renowned cheddar since1890 and now make over...