The Piccadilly with Wine

The Piccadilly with Wine

A delicious collection of some of Paxton & Whitfields most tasty treats with the addition of specially chosen accompanying wines

£140.00
Not for export
PLU 576

Contents

Cheddar Smoked Ceodre
Cheddar Smoked Ceodre
Ceodre is the old Anglo-Saxon name for Cheddar Gorge. Nestled between the Dorset Downs and the West Dorset heritage coast in Bride Valley, lies the estate from which we have sourced our Smoked Ceodre. Farmhouse Cheddar has been made...
Paxton Tawny Port
Paxton Tawny Port
This Tawny Port has been bottled for immediate drinking and does not need decanting. The flavour is mellow and elegant and combines delicate wood notes with rich aromas of mature fruit. Only available to customers aged 18 and over.
Camembert De Normandie
Camembert De Normandie
Camembert was created in 1791 in Normandy. Some sources claim it was invented by Marie Harel who was a farming woman in Camembert, Orne, who helped a fugitive priest who was escaping the "Terror". In return for refuge, he taught her...
Stilton Jar 100g
Stilton Jar 100g
There has always been a degree of uncertainty about the evolution of Stilton Cheese, but thanks to extensive research we now have a clearer knowledge of the origins and how Stilton Cheese evolved. 19th and 20th Century texts suggested...
Cote De Duras Red
Cote De Duras Red
Youthful fruit characterises this wine from Cotes de Duras, but it is balanced by depth of flavour making it an excellent wine for all occasions. Merlot predominates. Only available to customers aged 18 and over. The Cote De Duras is...
Cote De Duras White
Cote De Duras White
A vibrant wine with plenty of exotic fruit aromas and a soft round palate that finishes with a lovely zingy freshness. Drink on its own as an aperitif or with cheese. Only available to customers aged 18 and over.
Dorset Goat
Dorset Goat
This new cheese is being made on an estate nestled between the Dorset Downs and the West Dorset heritage coast for Paxton & Whitfield using 100% goats’ milk.
Cheddar & Mustard Cheese Squares
Cheddar & Mustard Cheese Squares
Our Cheese Squares are made by an artisan bakery in the heart of the West Country, using the finest ingredients and cheese selected by Paxton & Whitfield. Light and crisp, with a melt-in-the-mouth finish, they are incredibly moreish,...
Apricot, Date & Sunflower Seed Cracker Bakes
Apricot, Date & Sunflower Seed Cracker Bakes
Deliciously crunchy, twice-baked gourmet sodabread crackers with apricots, dates and sunflower seeds. Perfect as a snack or when paired with blue cheeses. Our Cracker Bakes are made to exclusive recipes in a family-run bakery in the...
Apple & Chilli Jelly
Apple & Chilli Jelly
A delightful balance of sweetness from the British bramley apples and heat from the fresh chillies, coupled with the delighful aromatic flavour of the fresh coriander and basil. This jelly is intended to be eaten with cheeses and...
Sloe, Fig & Almond Fruit Slice
Sloe, Fig & Almond Fruit Slice
Our Sloe, Fig & Almond Fruit Slices are inspired by the dried, pressed wheels of fruit and nuts that are a traditional Spanish accompaniment to cheese. Delicious sloe berries, chopped dried figs and almonds are infused in British sloe...
Poppy & Linseed Cracker
Poppy & Linseed Cracker
Our delicious Poppy and Linseed crackers are the ideal accompaniment to a cheese board. They are produced by an artisan bakery in the heart of the West Country, using the finest ingredients to brand new, exclusive recipes, developed...
Cheddar Pounder
Cheddar Pounder
This cheese is made with vegetarian rennet but due to lard being used to adhere the cloth to the rind, it cannot be classed as a vegetarian product. In the heart of the stunning Bride Valley in Dorset, Paxton & Whitfield's Cheddar...
Caramelised Onion Chutney
Caramelised Onion Chutney
This chutney offers a full bodied sweet and piquant flavour and is ideal when served warm or cold with cheese or meats. The rich flavour is achieved by slow cooking and the choice of ingredients.