Bath Soft Cheese
Made near the River Avon from the milk of cows that graze the lush meadows, giving a soft and delicious cheese.
- FlavourGentle and creamy
- Type of MilkCow
- Vegetarian RennetNo
- Weight TypeNet
Store & Serve
Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched
- StorageKeep refrigerated.
- Instructions for useServe at room temperature.
- IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk)
- Typical Valuesper 100g
- Energy kJ1250
- Energy kcal310
- Of which saturates17
- Of which sugarsNil
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
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At Park Farm, the Padfield family have been milking their herd of cows for three generations. A few years ago they thought they would try making cheese and so production started in the same buildings in which the current generation's grandmother made her cheddar. The small herd of Holstein Friesian cows are just a few hundred yards away.
Park Farm is uses entirely organic process and are registered with the Organic Farmers and Grower. They take a very traditional approach to how they raise and graze their cows which continues into the making of their artisan cheese which are all handmade.
Bath Soft is a square cheese which is soft and yielding with a white bloomy rind. The cheese has a gently and creamy flavour with mushroom and citrus undertones. Bath soft cheese is beautifully wrapped in parchment paper with a red wax seal a design which won best packaging at the 2015 British Cheese Awards.
Bath soft has a rich and interesting history and reportedly was sent to Admiral Lord Nelson in 1801 by his father as a gift. It was noted that Lord Nelson’s sweet heart was ‘gratified’ by the favour of the cheese.
Awarded Super Gold at The World Cheese Awards 2019
Bath soft cheese won best packaging at the 2015 British Cheese Awards