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Royal Crest

Comté Vieux

Comté Vieux cheese- artisan made and extra mature. Made with the raw milk from Montbeliarde and French Simmentale cows. 

£15.50 per 250g
Unpasteurised Traditional Rennet PDO Cow
PLU 104

Key Facts

  • CountryFrance
  • RegionFranche Comte
  • AccreditationPDO
  • FlavourRich, nutty & fruity
  • Type of MilkCow
  • PasteurisationUnpasteurised
  • Vegetarian RennetNo
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched. Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.

  • StorageKeep refrigerated
  • Instructions for useServe at room temperature


  • IngredientsCows Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1819
  • Energy kcal438.5
  • Fat34
  • Of which saturates22.3
  • Carbohydrates0
  • Of which sugars0
  • Protein27.4
  • Salt0.7
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email

We have sourced this very special Comté Vieux from our affineur in France. Aged for approximately 24 months in French caves; the flavour is nutty, full and rich, with fruity tones and more of the crunchy Tyrosine crystals formed during the ageing of the cheese. 

Comté cheeses must go through a strict grading process. The vast majority of cheeses are sold at a much younger age profile, which is perfect for sandwiches and melting. At Paxton & Whitfield, we only sell specially selected batches of Comté from the world-renowned Affineur Marcel Petite whose family have been maturing Comté for five generations. We particularly like cheeses around the 18month age profile as they have the nutty umami characteristics people love in aged cheeses. A very small selection of these cheeses are deigned to be of a high enough calibre to age further. It’s a fine line between beautifully aged and over powering. 

If you're a fan of Comté, you must taste this specially-aged edition. 

Available for home delivery only - not for click & collect from our shops.