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Cumberland Soft Boiled Scotch Egg

£4.50

Delivery Date:

PLU 1313
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£4.50
Bundle price: £29.50

Key Facts

  • CountryEngland
  • Weight158g
  • Weight TypeMin

Nutrition

  • IngredientsPork (44%), Egg (29%), Bread Crumb (Contains: Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin) Yeast, Sugar, Salt), Salt, Lactose Powder (Milk), Whey Powder (Milk), Rapeseed Oil, Preservative: Sodium Sulphite, Black Pepper, Dextrose Monohydrate, Sage, Marjoram, Nutmeg.
  • AllergensCereals containing gluten including wheat, rye, barley, oats, spelt, kamut or their hybridised strains. Eggs. Milk, Milk products and lactose.Sulphur dioxide & sulphites

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1041
  • Energy kcal250
  • Fat16.7g
  • Of which saturates4.6g
  • Carbohydrates12.8g
  • Of which sugars2.1g
  • Protein12g
  • Salt1.1g
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

Soft Boiled Scotch Eggs

Cutting into the soft egg yolk of 'Happy Belly' scotch eggs is a delightful experience - consistently soft, yet not so runny that it oozes out of the egg, which means it's perfectly shareable (if you're happy to share!)

The soft-boiled eggs are wrapped in succulent British Pork - seasoned with a special blend of spices and coated in Panko breadcrumbs for an extra fluffy crunch.

These tasty Scotch eggs are the perfect accompaniments to artisan cheese and ideal for picnics and parties. The eggs can be served cold - "ready-to-eat", or you can warm them in the oven for an impressive starter or canapé (heat the scotch eggs on a tray in the middle of the oven for 12-15 mins).

As freshly made items, these scotch eggs should be eaten within 3 days of delivery to you.