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Gouda with Cumin - Limited Edition

£9.00 per 250g
Unpasteurised Traditional Rennet Cow

Key Facts

  • CountryHolland
  • RegionUtrecht
  • FlavourRich and spicy
  • Type of MilkCow
  • PasteurisationUnpasteurised
  • Vegetarian RennetNo
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched. Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.

Nutrition

  • IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1790
  • Energy kcal428
  • Fat36
  • Of which saturates24
  • Carbohydrates0.0
  • Of which sugars0.0
  • Protein28
  • Salt0.98
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

Popular in our Shops - Limited Edition Online 

A special version of Gouda with the addition of pungent aromatic cumin seeds giving a warm spicy flavour that blends beautifully with the texture of the cheese. The cheese is full of flavour and the fruity, yet savoury notes of the aged Gouda are accompanied perfectly by the warm spiciness of the cumin. The texture of the cheese is, as expected from this age of Gouda, brittle with a satisfying crunch!

Made on an organic, family farm just outside of Utrecht; this batch has been maturing for over 24 months. 

Available online in a limited edition amount of 40 pieces. 

The process of making Gouda, including the washing of the curd, creates an elastic curd and a mellow flavour. Possibly a cheese to enjoy after a spicy Indian or Thai meal to keep the theme going, or enjoy with a Dutch beer.

Gouda is a Dutch cow’s milk, semi-hard cheese with a dry yellow, waxed rind, in a cartwheel shape. This cheese is named after the town it originates from, 20 miles east of Rotterdam, formerly one of five major Dutch trading centres, and a river port where Gouda cheeses were marketed and shipped overseas.